My caking problem: Underestimating a cake design

I am not sure if it is just me, but one of the things I always mess up with is underestimating a cake design. This usually happens when I really like a specific theme or design, and somebody asks me to make it for the first time. Since I am overwhelmed by my eagerness to…

Getting started with sugar cookies: recommended recipe

Hello! Since you are here, I suppose I’ve managed to convince you through my previous post to try your hand at making making sugar cookies. Very well then! Let’s get started! ***Be the fist to know the latest news, cake designs, tutorials, and promos from Pink Plate Meals and Cakes! Subscribe to our newsletter! Click…

Why should you learn how to make sugar cookies?

I made some really pretty sugar cookies the other day. They were for the 69th birthday of my client’s mom. She loves gold, pink, and teal.   I really love making sugar cookies. It was one of the first things I learned when I was starting out. Even before I started baking and decorating cakes, I…

Wayback Wednesday: Mermaid cake

“Study the past if you would define the future.” ― Confucius One thing I learned since I started cake decorating is that you have to continuously improve yourself. You can’t afford to stagnate. In order to stay relevant in this business, you have to innovate and continuously surprise people. In order to do this, you…

My own humble beginnings in cake decorating

I spend hours stalking my cake idols on Facebook and on Instagram. Today, I happened to stumble upon Philippine buttercream floral queen Jing Fernandez’s page on Facebook. She posted some of her buttercream daisies from way back in November 2013, and I really could say that she has come a long way from her humble beginnings….

My first sculpted bag cake

I chose to model the cake after a Birkin Hermes bag because I felt that the design was easy enough to copy.