My cake pop journey: lessons in making cake pops

I’ve always wanted to make cake pops. Aside from being cute, making cake pops is the best way to utilize cake scraps and leftover cakes. However, I’ve been baking and decorating cakes for 4 years now, but I’ve just started out making cake pops. Why? Because it took me this long to finally succeed in the…

My first cake exhibit/bridal fair exhibit

I’ve always wanted to be able to make display cakes. Unfortunately for me, my store is too small to accommodate a display window or even a small display case to hold cakes in their actual sizes as samples for potential customers. All I have to present to clients are photos of my previous works. It’s…

No cookie cutter? No problem!

Baking customized cakes, cupcakes, and cookies has turned me into an improvisation queen. There are simply tools and ingredients that are not readily available in my location or I don’t have the funds available to purchase them, which forces me to think of some other possible alternatives. Sometimes, unforeseen circumstances and kitchen mishaps put me in…

My caking problem: Underestimating a cake design

I am not sure if it is just me, but one of the things I always mess up with is underestimating a cake design. This usually happens when I really like a specific theme or design, and somebody asks me to make it for the first time. Since I am overwhelmed by my eagerness to…

Why should you learn how to make sugar cookies?

I made some really pretty sugar cookies the other day. They were for the 69th birthday of my client’s mom. She loves gold, pink, and teal.   I really love making sugar cookies. It was one of the first things I learned when I was starting out. Even before I started baking and decorating cakes, I…